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17 Divinity St
Bristol, CT, 06010
United States

8605895155

Since 1975, O'Donnell Bros has been providing greater Bristol and Central Connecticut with residential and commercial remodeling solutions. We specialize in roofing, siding, windows, doors, gutters, downspouts and so much more. We look forward to helping you with all your remodeling needs. 

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Articles

O'Donnell Bros President, Bob O'Donnell, is a regular contributor to The Bristol Press. Read his home improvement articles here.

 

Filtering by Tag: season

Now is the Time To Start Thinking About Mulch

Chelsea O'Donnell

If you’ve been holding off on spreading mulch in your yard, you made the right decision. While it’s tempting to build a solid landscaping foundation early in the season, this week’s pollen dump made it tough to do the job. Luckily, most of the early blooms have now fallen which makes it the perfect time to start tidying up. 

Mulch might seem like an unnecessary gardening step, but it actually has a lot of benefits. Most homeowners use mulch to cover bare soil in flower beds, around trees, and in any grassless areas that are susceptible to weeds. Mulch acts as a protectant; it keeps the soil warm and moist while keeping unwanted growth at bay. Most mulch options are made from organic materials such as wood and bark, so natural nutrients are absorbed into the ground. Plus, mulch really makes a yard look neat and well-looked after. So if you’re sold on the benefits, let’s talk about the options because all are not created equal. 

Wood 

The most popular mulch is chipped wood or shredded bark which you can get from a landscaping store, lumberyard, or even for free if your town has public compost. Wood mulch is highly customizable both in color and size. Bigger chips give the ground more breathing room but they move around a bit more, while shredded materials stay put slightly better. In terms of color, you can always go natural or choose red, brown, or black mulch to match your home aesthetic. Mulch is colored using a vegetable dye which might temporarily stain any paths, walkways, or your hands. Don’t worry, it’s nothing a good 20-second scrub or a rainstorm won’t take care of.

Stone

If the area that you’re mulching is on a slope, I recommend going with pea gravel instead of wood mulch. Pea gravel is heavier and will stay put in high drainage areas much better than wood. There is such a thing as too much moisture and if an area tends to be wet, wood mulch can get moldy. Stone will allow the water to pass through easier without retaining excess moisture.

Straw

If you want to protect a newly seeded area of your lawn, straw is a great option. Not to be confused with hay which can germinate and produce weeds, straw will help grass seed from washing away and it deters birds and mice from a feast. It also naturally decomposes so there is no clean-up, but remember, this option is only for temporary use.

Regardless of what you use, I always recommend weeding your beds and staking landscaper’s fabric around existing trees and shrubs before you mulch. This is the best defense against weeds and it lasts for years so you don’t have to worry about doing it every spring. Whatever you do, don’t use plastic unless you don’t want anything at all to grow. Unlike fabric, plastic will cut off any oxygen to the area, effectively making it a dead zone for all plants, shrubs, and trees. Also, don’t be shy while you’re spreading. Weeds are strong and won’t be deterred by a thin layer. Go for a base of four or so inches to keep them from popping through. 
Bob O’Donnell is the owner of O’Donnell Bros. Inc., a Bristol-based home improvement company established in 1975. Email your questions to info@odonnellbros.com with the subject line “Ask the Pro.” All questions may be considered for publication. To contact Bob for your remodeling needs, call O’Donnell Bros. Inc. at (860) 589-5155 or visit http://www.odonnellbros.com. Advice is for guidance only.

Six Yard Clean-Up Tasks to Celebrate Spring

Chelsea O'Donnell

With a mild winter and a beautiful start to March, now is a great time to get ahead in the yard and spread your spring to-do list across a few mild weekends. Assuming that a late winter storm doesn’t try to catch us by surprise, here is a handy to-do list to keep you busy as the weather warms up. 

If you didn’t clean out your beds in the autumn, now is the time to do it. Cut back any dead debris right down to the ground and prune any shrubs or trees that are overgrown or have been damaged by winter. It’s a lot easier to do this now before buds and leaves come and make it more difficult to see what you’re cutting. With that being said, don’t start chopping away at spring bloomers until the buds have formed. If you’re worried about weeds, now is a good time to lay down your landscaper's fabric and mulch new beds. Just be careful to leave space for the plants that you want to come through. 

Don’t let those dead leaves and plant debris go to waste. You can fence off a small area for composting or purchase a tumbler. All that easy to break down yard waste and future food scraps will make fantastic soil for later spring and summer planting. 

If you didn’t reseed your lawn in the fall, it’s not too late. Start by raking up any leaves and branches that have been left behind. Raking also acts as a massage for the ground as it allows oxygen to circulate. I always take it one step further and use an aerator to break up tough, cold soil which gives grass seeds the best chance for survival. Finally, reseed and fertilize to keep hungry birds away.  

Last year was really tough for me in the crabgrass department, so this year I’ll be sure to use a pre-emergent to keep weeds at bay. Just make sure you take the proper precautions and don’t apply it near your new grass seedlings as it will kill them off instantly. 

Hardy veggies like broccoli, cabbage, and cauliflower are best for early planting, as the same goes for peas as long as the ground is fully thawed. Spinach and lettuces are pretty tough too and can generally be put right into the ground in March if, of course, the weather cooperates. 

Finally, it’s not a bad idea to get your first mow of the season in soon. I always recommend setting the blade as high as it will go, especially if you’ve recently reseeded. It’s always smart to tread lightly in the first few weeks to make sure that grass has time to probably root and get comfortable. Go too short too fast, and you’ll have a complicated relationship with your yard for the whole season ahead. 

Bob O’Donnell is the owner of O’Donnell Bros. Inc., a Bristol-based home improvement company established in 1975. Email your questions for Bob to info@odonnellbros.com with the subject line “Ask the Pro.” All questions may be considered for publication. To contact Bob for your remodeling needs, call O’Donnell Bros. Inc. at (860) 589-5155 or visit www.odonnellbros.com. Advice is for guidance only.

It's Time for Spring Planting

Chelsea O'Donnell

With the weather finally getting warmer, now is a great time to start preparing the garden for planting. While most people think the cold ground is too brutal for little sprouts to handle, there are a handful of hearty veggies that can thrive in the early spring. Let’s get the growing season started with these tips.

First, you need to prepare your beds or planters so your seeds can thrive. Once the soil is dry, you can start to turn it, but only if it crumbles in your hand. If soil sticks together like glue, you should wait or you’ll risk destroying the structure. You can topdress beds with compost to give the soil a nutrient boost when the time is right.

Once the soil is ready, it’s time to get planting. If you’re Irish, you know the old tradition of planting peas on St. Patrick’s Day for good luck. I don’t mind waiting a few more weeks, but getting them into the ground in early April is a must. They don’t call them spring peas for nothing!

After your peas, you can start to pop in other cold-tolerant vegetables such as broccoli, cabbage, and cauliflower. You’ll need to ensure they are protected, but getting them into the ground early is a good idea as they’ll get a headstart before the onslaught of pesky bugs and rodents. Radishes, spinach, and lettuce varieties are good spring plants too as they can generally survive a late-season frost.

If you have an indoor gardening facility, now is also a great time to get tomatoes, eggplants, and peppers started. The seeds can’t take the outdoors yet, but getting them ready to bask under fluorescent lights will ensure that you have a healthy harvest come summer.

As for other gardening jobs, early April is a good time to begin pruning apple trees, shrubs, and rose bushes. Deciduous trees and shrubs can be planted and now is a good time to get the lawn aerated. If you’re desperate for some color in the yard, spring-blooming pansies are a good pick for planters or beds since they do well in the colder weather and come in nearly every color under the sun. Daffodils and crocus are also popular and will make a nice backdrop for a neighborhood Easter egg hunt.

Of course, you know your own yard best, and getting in the garden too early can set you up for a disappointing harvest come summer. When in doubt, consult with your local gardening expert and use this time to get your soil in tip-top shape to ensure your plantings can survive and thrive this season.

Bob O'Donnell is the owner of O'Donnell Bros, Inc., a Bristol-based home improvement company established in 1975. Email your questions for Bob to info@odonnellbros.com with the subject line “Ask the Pro”. All questions may be considered for publication. To contact Bob for your remodeling needs, call O'Donnell Bros, Inc. at (860) 589-5155 or visit www.odonnellbros.com. Advice is for guidance only.