Late Summer Veggies for a Fall Garden Harvest

If you think late summer is the time to give your garden a rest, think again. This time of year is perfect to get late fall and winter veggies into the ground to enjoy a delicious harvest even when the frost sets in. For those of you with a green thumb or even if you regret not getting in the garden earlier this year, now is a great time to get planting. Let’s start with three basic tips.

First, make a note of the frost dates. A smart cool weather garden will thrive if it’s in the ground and has time to mature well before the daytime temperature starts to settle at around 55 degrees. The almanac has the first frost around the second week in October, which means you have about six weeks to get your crops settled in. 

If you’ve decided on a fall garden, you might want to think about building a cold frame. You can buy one at a local hardware store, or make your own using plywood and plastic with holes for ventilation. For a small garden, a hinged plexiglass box will do the trick but for larger beds, consider heavy-duty plastic sheeting.

Lastly, use this opportunity to give back to your garden and get it ready for next season. If you’re not too picky about what to plant or you aren’t interested in harvesting, consider a cover crop - a species that will improve the health of your soil, enhance your garden’s biodiversity, and keep pests and weeds at bay. Peas and beans are the best choices for veggies, and clover, rye, buckwheat, and sorghum work really well too.

Once you’ve committed to a fall garden, the only decision left is what to plant! Some of my favorite vegetables do really well in the colder months, so luckily you have tons to choose from. In terms of leafy greens, you have your pick with chard, kale, lettuce of all kinds, and spinach. Other tough veggies like broccoli, beets, carrots, and radishes are plenty strong for these colder months.  My favorites roasters like fennel, parsnips, turnips, and Brussels sprouts also do incredibly well this time of year. And let’s not forget rhubarb for a delicious late-season pie!

If you love all these veggies but can’t get yourself to commit to a late summer garden, don’t worry. Bookmark this for six months' time and get excited to kick off the spring with early planting. Happy Gardening!

Bob O’Donnell is the owner of O’Donnell Bros. Inc., a Bristol-based home improvement company established in 1975. Email your questions to info@odonnellbros.com with the subject line “Ask the Pro.” All questions may be considered for publication. To contact Bob for your remodeling needs, call O’Donnell Bros. Inc. at (860) 589-5155 or visit http://www.odonnellbros.com. Advice is for guidance only.

The Perfect Lawn in Six Steps

With everyone spending a lot more time at home lately, you might find yourself with a unique opportunity to get a kickstart on your lawn maintenance. The competition for the nicest yard will probably be fierce in your neighborhood, so why not get a jumpstart? Next week’s forecast looks like a good time, so here are my six foolproof steps to gorgeous grass come summer. 

Get started by performing a soil test. Grass can be finicky and the pH level of your soil will help you to better understand how to treat it all season long. Experts suggest that the pH level should be between 6.0 and 7.0 and your reading will help you to figure out what nutrients your lawn needs. A soil test is always a smart first step so you don’t go out and buy fertilizer and seed that isn’t the right match. A soil test can be done by a professional landscaper or you can purchase a test kit at any hardware store.

Next, it’s time for clean-up. Start by removing any winter debris such as sticks, leaves, stones. Then give your yard a good rake, even if it’s free of debris. This is called dethatching because it picks out the thatch, or dead matter, that collects on the bottom of the grass blades, closest to the ground. During the winter, thatch is good because it acts as a layer of warmth and protectant. But as the temperature rises, it can block new grass from coming up. 

Once the lawn has been dethatched, it’s time for aeration. An aerator is a bit like a push lawn mower but instead of cutting the grass, it pokes holes in the ground. Aeration is important because all grass needs sun, air, and water to grow. By aerating the lawn, it allows for better air and water flow and lets nutrients get to the roots of the grass more easily. Most people skip this step but I think it’s essential. 

Now I like to treat my lawn with a pre-emergent to help contain weeds. As I mentioned before, grass can be very temperamental, but weeds are strong and will grow in pretty much any condition. If left untreated, they will pop up all over your lawn and compete with grass for sunlight and water. Plus, they multiply and spread very easily. Depending on your soil test and the kind of law you have, a pre-emergent will help to keep those weeds at bay which will help your lawn to flourish.

Once your weeds have been treated, it’s time to reseed any bare spots. Thinning is normal with mature lawns, so you may want to reseed the entire lawn or larger portions of it. The type of seed you use will depend on your lawn and your soil, so make sure you consult with the expert at your local hardware store before you buy your grass seed. A spreader makes this job quick and easy but the key is to keep the ground moist to allow the seeds to germinate. 

Finally, it’s time for fertilizer. You’ve worked this hard so make sure to give your grass the best possible chance to survive and thrive. Again, fertilizer is not a one size fits all product and what’s right for your lawn depends on a number of factors. The key is to make sure the fertilizer you select has the nutrients your lawn needs to grow lush and beautiful. 

With all these tips comes one warning. While you might be tempted to get the mower out, it’s better to start slowly and let the grass grow a bit longer in the early season. If you follow the steps above and give the lawn a good clean-up before mowing, you’ll have longer, thicker, healthier grass all season long. Happy grass growing!

Bob O’Donnell is the owner of O’Donnell Bros. Inc., a Bristol-based home improvement company established in 1975. Email your questions for Bob to info@odonnellbros.com with the subject line “Ask the Pro.” All questions may be considered for publication. To contact Bob for your remodeling needs, call O’Donnell Bros. Inc. at (860) 589-5155 or visit www.odonnellbros.com. Advice is for guidance only.

It's Time for Spring Planting

With the weather finally getting warmer, now is a great time to start preparing the garden for planting. While most people think the cold ground is too brutal for little sprouts to handle, there are a handful of hearty veggies that can thrive in the early spring. Let’s get the growing season started with these tips.

First, you need to prepare your beds or planters so your seeds can thrive. Once the soil is dry, you can start to turn it, but only if it crumbles in your hand. If soil sticks together like glue, you should wait or you’ll risk destroying the structure. You can topdress beds with compost to give the soil a nutrient boost when the time is right.

Once the soil is ready, it’s time to get planting. If you’re Irish, you know the old tradition of planting peas on St. Patrick’s Day for good luck. I don’t mind waiting a few more weeks, but getting them into the ground in early April is a must. They don’t call them spring peas for nothing!

After your peas, you can start to pop in other cold-tolerant vegetables such as broccoli, cabbage, and cauliflower. You’ll need to ensure they are protected, but getting them into the ground early is a good idea as they’ll get a headstart before the onslaught of pesky bugs and rodents. Radishes, spinach, and lettuce varieties are good spring plants too as they can generally survive a late-season frost.

If you have an indoor gardening facility, now is also a great time to get tomatoes, eggplants, and peppers started. The seeds can’t take the outdoors yet, but getting them ready to bask under fluorescent lights will ensure that you have a healthy harvest come summer.

As for other gardening jobs, early April is a good time to begin pruning apple trees, shrubs, and rose bushes. Deciduous trees and shrubs can be planted and now is a good time to get the lawn aerated. If you’re desperate for some color in the yard, spring-blooming pansies are a good pick for planters or beds since they do well in the colder weather and come in nearly every color under the sun. Daffodils and crocus are also popular and will make a nice backdrop for a neighborhood Easter egg hunt.

Of course, you know your own yard best, and getting in the garden too early can set you up for a disappointing harvest come summer. When in doubt, consult with your local gardening expert and use this time to get your soil in tip-top shape to ensure your plantings can survive and thrive this season.

Bob O'Donnell is the owner of O'Donnell Bros, Inc., a Bristol-based home improvement company established in 1975. Email your questions for Bob to info@odonnellbros.com with the subject line “Ask the Pro”. All questions may be considered for publication. To contact Bob for your remodeling needs, call O'Donnell Bros, Inc. at (860) 589-5155 or visit www.odonnellbros.com. Advice is for guidance only.