Start Spring Yard Work Early for Easy Clean-Up

With a beautiful start to March, now is a great time to get ahead in the yard and spread your spring to-do list across a few mild weekends. Assuming that a late winter storm doesn’t try to catch us by surprise, here is a handy to-do list to keep you busy as the weather warms up. 

If you didn’t clean out your beds in the autumn, now is the time to do it. Cut back any dead debris right down to the ground and prune any shrubs or trees that are overgrown or have been damaged by winter. It’s a lot easier to do this now before buds and leaves come and make it more difficult to see what you’re cutting. With that being said, don’t start chopping away at spring bloomers until the buds have formed. If you’re worried about weeds, now is a good time to lay down your landscaper's fabric and mulch new beds. Just be careful to leave space for the plants that you want to come through. 

Don’t let those dead leaves and plant debris go to waste. You can fence off a small area for composting or purchase a tumbler. All that easy to break down yard waste and future food scraps will make fantastic soil for later spring and summer planting. 

If you didn’t reseed your lawn in the fall, it’s not too late. Start by raking up any leaves and branches that have been left behind. Raking also acts as a massage for the ground as it allows oxygen to circulate. I always take it one step further and use an aerator to break up tough, cold soil which gives grass seeds the best chance for survival. Finally, reseed and fertilize to keep hungry birds away.  

Last year was really tough for me in the crabgrass department, so this year I’ll be sure to use a pre-emergent to keep weeds at bay. Just make sure you take the proper precautions and don’t apply it near your new grass seedlings as it will kill them off instantly.

Hardy veggies like broccoli, cabbage, and cauliflower are best for early planting, as the same goes for peas as long as the ground is fully thawed. Spinach and lettuces are pretty tough too and can generally be put right into the ground in March if, of course, the weather cooperates. 

Finally, it’s too early now, but soon it will be time to start mowing. I always recommend setting the blade as high as it will go, especially if you’ve recently reseeded. It’s always smart to tread lightly in the first few weeks to make sure that grass has time to probably root and get comfortable. Go too short too fast, and you’ll have a complicated relationship with your yard for the whole rest of the season. 

Bob O’Donnell is the owner of O’Donnell Bros. Inc., a Bristol-based home improvement company established in 1975. Email your questions for Bob to info@odonnellbros.com with the subject line “Ask the Pro.” All questions may be considered for publication. To contact Bob for your remodeling needs, call O’Donnell Bros. Inc. at (860) 589-5155 or visit www.odonnellbros.com. Advice is for guidance only.

Veggies to Plant Now for a Fall Harvest

If you think late summer is the time to give your garden a rest, think again. This time of year is perfect to get late fall and winter veggies into the ground to enjoy a delicious harvest even when the frost sets in. For those of you with a green thumb or even if you regret not getting in the garden earlier this year, now is a great time to get planting. Let’s start with three basic tips.

First, make a note of the frost dates. A smart cool weather garden will thrive if it’s in the ground and has time to mature well before the daytime temperature starts to settle at around 55 degrees. The almanac has the first frost around the second week in October, which means you have about six weeks to get your crops settled in. 

If you’ve decided on a fall garden, you might want to think about building a cold frame. You can buy one at a local hardware store, or make your own using plywood and plastic with holes for ventilation. For a small garden, a hinged plexiglass box will do the trick but for larger beds, consider heavy-duty plastic sheeting.

Lastly, use this opportunity to give back to your garden and get it ready for next season. If you’re not too picky about what to plant or you aren’t interested in harvesting, consider a cover crop - a species that will improve the health of your soil, enhance your garden’s biodiversity, and keep pests and weeds at bay. Peas and beans are the best choices for veggies, and clover, rye, buckwheat, and sorghum work really well too.

Once you’ve committed to a fall garden, the only decision left is what to plant! Some of my favorite vegetables do really well in the colder months, so luckily you have tons to choose from. In terms of leafy greens, you have your pick with chard, kale, lettuce of all kinds, and spinach. Other tough veggies like broccoli, beets, carrots, and radishes are plenty strong for these colder months.  My favorites roasters like fennel, parsnips, turnips, and Brussels sprouts also do incredibly well this time of year. And let’s not forget rhubarb for a delicious late-season pie!

If you love all these veggies but can’t get yourself to commit to a late summer garden, don’t worry. Bookmark this for six months' time and get excited to kick off the spring with early planting. Happy Gardening!

Bob O’Donnell is the owner of O’Donnell Bros. Inc., a Bristol-based home improvement company established in 1975. Email your questions to info@odonnellbros.com with the subject line “Ask the Pro.” All questions may be considered for publication. To contact Bob for your remodeling needs, call O’Donnell Bros. Inc. at (860) 589-5155 or visit http://www.odonnellbros.com. Advice is for guidance only.

Chipmunks Digging Up Your Yard? Say So Long Without Harming Them

Have you noticed that there seems to be an explosion of chipmunks this year? Everywhere I look, there they are, scurrying around, having the time of their lives, and digging up my lawn. So what gives? Is it just me or has there been a love of loving going on in the rodent department?

It turns out that the mild winter and a mast year for acorns this past fall are both to blame for our abundance of chipmunks. More food and warmer temperatures seem simple enough - plenty of opportunities to store up supplies and a fairly comfortable climate to do it. So now that we know why, the next question is what can we do about it?

Chipmunks are relatively harmless in that they are small, non-aggressive, and will generally skedaddle at the first sight of a human. However, they are burrowing animals and spend most of the winter underground where they sleep, live, and bring their food to store. This is the reason why you may be seeing small holes in your yard and flower beds. It’s more than likely that a chipmunk is trying to make a home there. 

While it’s annoying, these holes are usually just below the surface and aren’t cause for concern other than being unsightly. However, in rare cases, chipmunks can begin burrowing near foundations, especially around stairs, porches, and patios. The most common annoyance is generally for gardeners as chipmunks aren’t shy about devouring seeded fruits, vegetables, or flower bulbs. Birdseed and pet food also provide easy meals that will keep them hanging around. 

So if you have chipmunks in your yard and you want to get rid of them in a non-harmful way, you have a few options. First, be sure to remove anything that provides nuts, seeds, and berries, as this makes their job of foraging easier. Chipmunks have an amazing sense of smell and can’t stand some of the foods and flowers we love such as garlic and daffodils. Planting a few natural repellents will help keep the critters at bay. Any herbs or plants that are oil-producing such as peppermint, citrus, cinnamon, and eucalyptus are also fantastic deterrents. 

Finally, don’t give chipmunks easy places to hide. Wood piles, leaf debris, and old stone walls are perfect homes for chipmunks to get comfortable. By keeping your yard clean and free of food and shelter, the chipmunks will have nowhere else to go but your neighbor's yard. 

Bob O’Donnell is the owner of O’Donnell Bros. Inc., a Bristol-based home improvement company established in 1975. Email your questions for Bob to info@odonnellbros.com with the subject line “Ask the Pro.” All questions may be considered for publication. To contact Bob for your remodeling needs, call O’Donnell Bros. Inc. at (860) 589-5155 or visit http://www.odonnellbros.com. Advice is for guidance only.